Anyone with basic kitchen skills can bake pizza. Start making your own with this 1-hour course! Professional chef Tim Cunningham gives you step-by-step directions to make your own pizza using sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment. He'll also walk you through on how to make a Napoli sauce for your pizza bases. This is not an all-talk class. You'll learn the basic steps with the actual demonstration shown in the lectures.
[5.0/5 rating] "Great matched course for me as I have some basic Italian cooking skills. Now I'm going to level up!" – James Grantham
InstructorTim Cunningham | Professional Chef