Easily Cut Through Meat, Bones & Hard-Skinned Fruits with This Knife's Light, Thin Carbon Steel Blade
Thai Moon Knife is a fruit of a 200-year knife-making tradition. It's made of carbon steel, cut and sharpened to traditional standards. This chef's knife was traditionally used for cutting pork in the markets; it even cuts through bone. It’s a dream for cutting through meat and bone, as well as hard-skinned fruit like coconut, watermelon, and more.
Meet the Blacksmiths
About 200 years ago, blacksmiths made beautiful, intricate swords for the Thai-Burma war. They passed down their craft in making chefs knives. Today, a whole community is involved in a different part of the steel forging process! Families form co-operatives and have skilled workers dedicated to forging, grinding, stamping, woodwork, and finishing. Learn more about them here.
Materials: carbon steel, pradu wood, bamboo box
Product dimensions: 2"H x 13"L x 6"W
Light, thin blade
Allows longer cuts
Thai Chefs Moon Knife
Bamboo storage box
Ships to Contiguous US
Expected Delivery: Aug 11 - Aug 16
Returns accepted within 30 days of shipment for orders within the Contiguous US.